5 Spice Combinations You Must Try at Least Once

 

When you hear the word “spice,” your first thought might be of hot peppers. After all, why would anyone add anything else to food when they can have something so exquisite and pretty much flavor-on-a-diet? Well, the answer is quite simple. Spices are a great addition to any dish because they enhance the flavors of whatever they’re added to. This is especially true when it comes to Indian dishes. The use of bulk spices in Indian cooking has become so well established that there are now different ways to create deliciously spiced dishes that will have your neighbors wailing with envy. From cardamom and cinnamon to ginger and black pepper, understanding the unique characteristics of these spices is essential if you want to infuse your food with their unique flavors. This article will explore five different spice combinations that will give you new flavor ideas for your next meal!

Red Chili Flakes with Coconut Milk Curry

Creamy, rich, and spicy, this curry dish pairs well with everything. From coconut milk to dried red chili flakes, this curry will make your house smell amazing the entire time you’re cooking. If you’re not a fan of curry, you can always sub out the curry for another favorite like ginger or green chilies.

Black Pepper in Chicken

This one’s for the vegetarians out there! Black pepper is not only great in meat dishes like lamb or chicken but also in vegetable recipes like bell peppers, as well as in vegetable soups like this one. You can also add it to your favorite sides like potatoes or rice.

Cardamom in Coconut Food

This is an old-school Indian combination that has been traditional for hundreds of years. To get the full flavor of this classic, you will need to use a special spoon to eat the food. Coconut is a non-starchy vegetable, so it’s a perfect addition to any dish. Cardamom is a warming spice that can help with digestion and give a subtle flavor to your food.

Garlic and Ginger in Veggies

This is one of those classic Indian ingredients almost always present in a vegetable dish. It adds a rich flavor to everything from cabbages to carrots and onions. You can sub out the ginger if you don’t like spicy food but keep in mind that this should be used very minimalistically.

Fennel and Anise in Meat

If you love Indian food and Christmas, this one’s for you! Fennel is naturally sweet, and anise is known to make people sleepy, so it’s a perfect match for meat dishes like lamb, lamb shanks, or pork. If you’re not a massive fan of either, you can sub out the anise for some other flavor, such as turmeric or cilantro, for a more balanced meal.

Cloves and Nutmeg in Fish/Seafood

One of the most popular Indian food combinations, clove, is used to flavor meat dishes like lamb shanks or pork chops. Nutmeg is a classic Indian spice that gives everything from stews to desserts a rich and complex flavor. If you’re not a huge fan of clove, you can always sub it out for some other flavor, such as ginger or cilantro, for a more balanced meal.

Summing Up

Bulk spices are a great addition to any dish because they enhance the flavors of whatever they’re added to. They can be used in so many different combinations and can even be used as a base to create your flavor combinations. If you love Indian food, there are so many delicious and easy recipes you can try out! From chutneys and sambals to curries, there’s something for everyone. If you love cooking, you’ll love these five spice combinations. They are so versatile and can be used in so many different ways.